(1) Wine Tasting

The Committee on College Culture of the  College organized a cultural talk entitled “Wine Tasting” on 7 December 2021 at Yun Chi Hsien of the College. Mr. Wilson Kwok, a wine expert and Sommelier, was invited as the guest speaker.

Mr. Kwok first gave a brief introduction of the wine culture, followed by detailing how different types of wine were brewed and produced. He also shared tips on choosing an appropriate wine. Later in the talk, Mr. Kwok prepared 2 types of wine for participants to taste. Paired with various cold cuts and finger food such as cheese, lemon, foie gras with baguette, etc., the unique flavours of wine were highlighted, making the tasting experience more enjoyable.

(2) Health Preservation in Chinese Medicine

The Committee on College Culture of the College organized a cultural talk entitled “Health Preservation in Chinese Medicine” on 30 May 2022 at Yun Chi Hsien of the College. Dr. Sarah Chan, a registered Chinese medicine practitioner and Senior Lecturer of the School of Chinese Medicine, was invited as the guest speaker.

Dr. Chan first explained “disease” and “epidemic” in the context of Chinese medicine. She then shared with participants an array of ways to maintain good health, e.g. diet, daily life, etc. In the talk, Chinese soup was prepared for participants. Recipe of the Chinese soup was also provided so that participants could prepare the soup for themselves and their family in the future.